university of bacon

Interesting that some do not really know how to fry bacon.

Pork should be cooked slowly and on lower heat.

Cooking it too fast can burn it.

Under-cooking it makes it rubbery.

Nothing is like it when it is cooked correctly.


  1. . . . and it is nothing to like when cooked badly.

    (The educational system is lacking in so many ways, yet gets the blame for failure to teach what should be learned in the home.)


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